Schincaglia, A.; Aspromonte, J.; Franchina, F.A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro, G.; Beccaria, M.
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods 2023, 12, 527.
https://doi.org/10.3390/foods12030527
AMA Style
Schincaglia A, Aspromonte J, Franchina FA, Chenet T, Pasti L, Cavazzini A, Purcaro G, Beccaria M.
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods. 2023; 12(3):527.
https://doi.org/10.3390/foods12030527
Chicago/Turabian Style
Schincaglia, Andrea, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, and Marco Beccaria.
2023. "Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products" Foods 12, no. 3: 527.
https://doi.org/10.3390/foods12030527
APA Style
Schincaglia, A., Aspromonte, J., Franchina, F. A., Chenet, T., Pasti, L., Cavazzini, A., Purcaro, G., & Beccaria, M.
(2023). Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods, 12(3), 527.
https://doi.org/10.3390/foods12030527
