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Journal: Foods, 2023
Volume: 12
Number: 507

Article: Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
Authors: by Daniel Castro-Criado, Mercedes Jiménez-Rosado, Víctor Perez-Puyana and Alberto Romero
Link: https://www.mdpi.com/2304-8158/12/3/507

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