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Journal: Foods, 2023
Volume: 12
Number: 462
Article:
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach
Authors:
by
Lili Liu, Xiaodan Zhang, Mapinyi Zhang, Mengjun Zhang, Weiwei Cheng and Baocheng Xu
Link:
https://www.mdpi.com/2304-8158/12/3/462
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