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Journal: Foods, 2023
Volume: 12
Number: 462

Article: Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach
Authors: by Lili Liu, Xiaodan Zhang, Mapinyi Zhang, Mengjun Zhang, Weiwei Cheng and Baocheng Xu
Link: https://www.mdpi.com/2304-8158/12/3/462

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