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Journal: FoodsVolume: 12Number: 3466
Article: Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation
- Authors:
- Nari Kim1,†,
- Sekyung Lee1,2,† and
- Eun-Jin Jung3
- et al.
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