Article Versions Notes

Li C, Yao S, Song B, Zhao L, Hou B, Zhang Y, Zhang F, Qi X. Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice. Foods. 2023; 12(17):3267. https://doi.org/10.3390/foods12173267

Li, Cui, Shujun Yao, Bo Song, Lei Zhao, Bingzhu Hou, Yong Zhang, Fan Zhang, and Xiaoquan Qi. 2023. "Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice" Foods 12, no. 17: 3267. https://doi.org/10.3390/foods12173267

Li, C., Yao, S., Song, B., Zhao, L., Hou, B., Zhang, Y., Zhang, F., & Qi, X. (2023). Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice. Foods, 12(17), 3267. https://doi.org/10.3390/foods12173267