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Journal: FoodsVolume: 12Number: 3092
Article: Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties
  • Authors:
  • Mengying Liu,
  • Yanlei Gao and
  • Ruheng Shen
  • et al.
Link: https://www.mdpi.com/2304-8158/12/16/3092

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