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Journal: Foods, 2023
Volume: 12
Number: 2958
2958
Article: Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota
Authors: by Hee-Jong Yang, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Chen Li, Do-Yeon Jeong and Sunmin Park
Link: https://www.mdpi.com/2304-8158/12/15/2958

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