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Journal: Foods, 2023
Volume: 12
Number: 2522
2522
Article: The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D₃-Enriched Eggs
Authors: by Adam Clark, Sharron Kuznesof, Anthony Waller, Sarah Davies, Simon Wilson, Avril Ritchie, Andre Duesterloh, Lance Harbord and Thomas Robert Hill
Link: https://www.mdpi.com/2304-8158/12/13/2522

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