Article Versions Notes

Clark A, Kuznesof S, Waller A, Davies S, Wilson S, Ritchie A, Duesterloh A, Harbord L, Hill TR. The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D₃-Enriched Eggs. Foods. 2023; 12(13):2522. https://doi.org/10.3390/foods12132522

Clark, Adam, Sharron Kuznesof, Anthony Waller, Sarah Davies, Simon Wilson, Avril Ritchie, Andre Duesterloh, Lance Harbord, and Thomas Robert Hill. 2023. "The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D₃-Enriched Eggs" Foods 12, no. 13: 2522. https://doi.org/10.3390/foods12132522

Clark, A., Kuznesof, S., Waller, A., Davies, S., Wilson, S., Ritchie, A., Duesterloh, A., Harbord, L., & Hill, T. R. (2023). The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D₃-Enriched Eggs. Foods, 12(13), 2522. https://doi.org/10.3390/foods12132522