Yang, C.-Y.; Hung, K.-C.; Yen, Y.-Y.; Liao, H.-E.; Lan, S.-J.; Lin, H.-C.
Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis. Foods 2022, 11, 1333.
https://doi.org/10.3390/foods11091333
AMA Style
Yang C-Y, Hung K-C, Yen Y-Y, Liao H-E, Lan S-J, Lin H-C.
Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis. Foods. 2022; 11(9):1333.
https://doi.org/10.3390/foods11091333
Chicago/Turabian Style
Yang, Chiung-Ying, Kuang-Chen Hung, Yea-Yin Yen, Hung-En Liao, Shou-Jen Lan, and Hsin-Cheng Lin.
2022. "Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis" Foods 11, no. 9: 1333.
https://doi.org/10.3390/foods11091333
APA Style
Yang, C.-Y., Hung, K.-C., Yen, Y.-Y., Liao, H.-E., Lan, S.-J., & Lin, H.-C.
(2022). Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis. Foods, 11(9), 1333.
https://doi.org/10.3390/foods11091333