Article Versions Notes

Choi C-H, Kim E, Yang S-M, Kim D-S, Suh S-M, Lee G-Y, Kim H-Y. Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum. Foods. 2022; 11(9):1331. https://doi.org/10.3390/foods11091331

Choi, Chang-Hun, Eiseul Kim, Seung-Min Yang, Da-Som Kim, Seung-Man Suh, Ga-Young Lee, and Hae-Yeong Kim. 2022. "Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum" Foods 11, no. 9: 1331. https://doi.org/10.3390/foods11091331

Choi, C.-H., Kim, E., Yang, S.-M., Kim, D.-S., Suh, S.-M., Lee, G.-Y., & Kim, H.-Y. (2022). Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum. Foods, 11(9), 1331. https://doi.org/10.3390/foods11091331