Phahlane, C.J.; Laurie, S.M.; Shoko, T.; Manhivi, V.E.; Sivakumar, D.
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. Foods 2022, 11, 1329.
https://doi.org/10.3390/foods11091329
AMA Style
Phahlane CJ, Laurie SM, Shoko T, Manhivi VE, Sivakumar D.
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. Foods. 2022; 11(9):1329.
https://doi.org/10.3390/foods11091329
Chicago/Turabian Style
Phahlane, Charmaine J., Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, and Dharini Sivakumar.
2022. "Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties" Foods 11, no. 9: 1329.
https://doi.org/10.3390/foods11091329
APA Style
Phahlane, C. J., Laurie, S. M., Shoko, T., Manhivi, V. E., & Sivakumar, D.
(2022). Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. Foods, 11(9), 1329.
https://doi.org/10.3390/foods11091329