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Journal: Foods, 2022
Volume: 11
Number: 1263

Article: Study of the Efficacy of Probiotic Bacteria to Reduce Acrylamide in Food and In Vitro Digestion
Authors: by Siu Mei Choi, Ling Yang, Yuxuan Chang, Ivan K. Chu and Naiping Dong
Link: https://www.mdpi.com/2304-8158/11/9/1263

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