Article Versions Notes

Tian X, Li J, Luo Q, Wang X, Wang T, Zhou D, Xie L, Ban C, Lu Q. Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats. Foods. 2022; 11(9):1255. https://doi.org/10.3390/foods11091255

Tian, Xingzhou, Jiaxuan Li, Qingyuan Luo, Xu Wang, Tiansong Wang, Di Zhou, Lingling Xie, Chao Ban, and Qi Lu. 2022. "Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats" Foods 11, no. 9: 1255. https://doi.org/10.3390/foods11091255

Tian, X., Li, J., Luo, Q., Wang, X., Wang, T., Zhou, D., Xie, L., Ban, C., & Lu, Q. (2022). Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats. Foods, 11(9), 1255. https://doi.org/10.3390/foods11091255