Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 1252
Article:
Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity
Authors:
by
Ri-Si Wang, Pan-Hao Dong, Xi-Xiang Shuai and Ming-Shun Chen
Link:
https://www.mdpi.com/2304-8158/11/9/1252
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