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Journal: Foods, 2022
Volume: 11
Number: 975
Article:
Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
Authors:
by
Urszula Zarzecka, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska and Anna Zadernowska
Link:
https://www.mdpi.com/2304-8158/11/7/975
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