Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
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Ordoudi, S.A.; Papapostolou, M.; Nenadis, N.; Mantzouridou, F.T.; Tsimidou, M.Z. Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods 2022, 11, 752. https://doi.org/10.3390/foods11050752
Ordoudi SA, Papapostolou M, Nenadis N, Mantzouridou FT, Tsimidou MZ. Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods. 2022; 11(5):752. https://doi.org/10.3390/foods11050752
Chicago/Turabian StyleOrdoudi, Stella A., Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou, and Maria Z. Tsimidou. 2022. "Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products" Foods 11, no. 5: 752. https://doi.org/10.3390/foods11050752
APA StyleOrdoudi, S. A., Papapostolou, M., Nenadis, N., Mantzouridou, F. T., & Tsimidou, M. Z. (2022). Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods, 11(5), 752. https://doi.org/10.3390/foods11050752