Search Results (6,512)

The purpose of this study was to evaluate the effects of multi-strain lactic acid bacteria (LAB) fermentation on the functional and antidiabetic properties of pumpkin (Cucurbita moschata) puree using integrated physicochemical, biochemical, and cellular analyses. Fermentation induced significant (p < 0.05) physiochemical changes, including a decrease in pH from 6.2 to 6.5 to 3.5–3.6, increased titratable acidity, and higher viable cell counts, indicating active microbial fermentation. Levels of reducing and soluble sugars (glucose, fructose, sucrose, and maltose) decreased significantly due to microbial utilization during fermentation. Fermented pumpkin puree exhibited markedly enhanced antioxidant activity, with DPPH radical scavenging activity increasing from 45% in the control to 83.2%, while ABTS radical scavenging activity increased from 33% to 42%. In vitro enzyme inhibition assays demonstrated enhanced antidiabetic potential, with α-amylase inhibition increasing from 7% to 60% and α-glucosidase inhibition from 10% to 70%. Moreover, glucose uptake in insulin-resistant L6 myotubes was significantly enhanced, indicating improved cellular glucose utilization. HPLC analysis revealed significant enrichment of phenolic compounds, particularly trans-ferulic acid (3894 µg/g), gallic acid (1996 µg/g), and caffeic acid (1894 µg/g), suggesting microbial-mediated release and biotransformation of bound phenolics during fermentation. Correlation analysis showed strong positive relationships among phenolic content, antioxidant activity, and enzyme inhibition. Among the tested LAB strains, Lactobacillus plantarum and Lactobacillus paracasei competitively exhibited the highest functional and anti-diabetic properties. Overall, LAB fermentation effectively enhanced the functional and antidiabetic properties of pumpkin puree. Full article

The present study investigates the solar-assisted photo-Fenton-like degradation of a reactive azo dye (Red SPR) using an iron-based metal–organic framework, MIL-100(Fe), as a heterogeneous catalyst. The synthesized MIL-100(Fe) was successfully characterized by XRD, SEM, EDX, and FTIR analyses, confirming the formation of a crystalline, porous structure with well-dispersed Fe active sites. The catalytic performance was systematically evaluated under various operational parameters, including hydrogen peroxide dosage, catalyst loading, pH, circulation flow rate, initial dye concentration, and temperature. The results demonstrated that optimal degradation efficiency was achieved at pH 3.0, H₂O₂ concentration of 400 mg L⁻¹, and catalyst dosage of 40 mg L⁻¹, while a circulation flow rate of 400 mL min⁻¹ ensured optimal hydrodynamic conditions. The system exhibited rapid degradation kinetics, achieving nearly complete dye removal within 60 min under solar irradiation. Kinetic analysis revealed that the degradation process follows pseudo-first-order behavior, with rate constants increasing from 0.1040 to 0.1589 min⁻¹ as temperature increased from 25 to 55 °C. Thermodynamic analysis indicated that the process is endothermic (ΔH` = 8.72 kJ mol⁻¹) and kinetically favorable with a low activation energy (Ea = 11.32 kJ mol⁻¹), while negative entropy values suggested the formation of an ordered transition state. Radical scavenger experiments confirmed that hydroxyl radicals (•OH) are the dominant reactive species, with secondary contributions from superoxide radicals (O₂•⁻). The enhanced performance is attributed to the synergistic effect of solar irradiation and Fe³⁺/Fe²⁺ redox cycling within the MIL-100(Fe) framework. Hence, the study demonstrates that MIL-100(Fe) is a highly efficient and sustainable catalyst for solar-driven wastewater treatment applications. Full article

Larrea ameghinoi Speg., an endemic species of Argentine Patagonia traditionally used in folk medicine to treat fever, stomach disorders, respiratory conditions, back pain, and as an emmenagogue, among others, still remains chemically and biologically underexplored compared to the other four members of the genus. This study aimed to perform a comprehensive metabolomic characterization of methanolic extracts from two populations (EMLaSAO and EMLaMAQ) using ultra-high-resolution liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UHPLC–ESI–QTOF–MS) and to evaluate their antioxidant, antimicrobial, and enzyme-inhibitory activities of relevance to human health. Thirty-three compounds were tentatively identified by extensive UHPLC–MS analysis, including flavones, two major lignans, and oleanane-type triterpenes. Both extracts exhibited high phenolic content (215–239 mg of gallic acid equivalents (GAE)/g extract) and strong free radical scavenging activity, as evidenced by 2,2-diphenyl-1-picrylhydrazyl (DPPH, EC₅₀ ≈ 10 μg/mL), ferric-reducing antioxidant power (FRAP), and Trolox equivalent antioxidant activity (TEAC) assays. In addition, significant inhibition of butyrylcholinesterase (IC₅₀ ≈ 50 μg extract/mL) and α-glucosidase, together with selective antibacterial activity against methicillin-sensitive and resistant Staphylococcus aureus (MIC = 125 μg extract/mL), were recorded. These findings suggest that L. ameghinoi possesses a distinctive phytochemical composition conferring multitarget bioactivity, differing from other Larrea species dominated by lignans such as nordihydroguaiaretic acid (NDGA) and its derivatives. Overall, this work supports the potential of L. ameghinoi as a novel source of bioactive metabolites for managing oxidative stress-related disorders and opportunistic infections. This warrants future in vivo studies investigating biological activities associated with oxidative stress and their relevance to human health. Full article

Propyl gallate (PG) is an effective food antioxidant, but its performance in food systems may be limited by poor water compatibility and processing instability. In this study, rice starch was used as a carrier matrix to prepare starch–PG complexes by extrusion cooking, and the effects of PG incorporation on starch structure, antioxidant activity, and in vitro digestibility were evaluated. Starch was blended with PG at 0, 25, 50, and 100 mg/g and processed by extrusion, and the resulting samples were characterized by complex index analysis, small-angle X-ray scattering, Fourier-transform infrared spectroscopy, solid-state carbon-13 nuclear magnetic resonance, X-ray diffraction, pasting and rheological measurements, 1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging assay, in vitro digestibility, and density functional theory calculation. Extrusion disrupted the native semi-crystalline structure of starch, while PG incorporation promoted complex formation, with the highest complex index (88.28%) observed at 50 mg/g PG. Structural analyses indicated increased short-range order, higher single-helical content, and the development of V-type crystalline features in the PG-containing extruded starches. These starches also retained DPPH radical-scavenging activity and showed slower in vitro starch hydrolysis, with resistant starch increasing to 25.78%. Overall, extrusion cooking appears to be a feasible approach for preparing starch–PG complexes that preserve antioxidant functionality and reduce in vitro digestibility. Full article

Oxidative stress, caused by the excessive production of reactive oxygen and nitrogen species, contributes to cellular damage and chronic diseases. Fermented foods are increasingly recognized for their antioxidant properties, which are strongly influenced by microbial metabolism during fermentation. This review examines three major microbial mechanisms involved in antioxidant enhancement in fermented foods: exopolysaccharide (EPS) production, release of matrix-bound bioactive compounds, and microbial modulation of redox conditions. Microbial EPS contribute through radical scavenging and metal chelation, while microbial enzymes increase the bioavailability of phenolic compounds, peptides, and other antioxidant molecules. In addition, microbial metabolic activity influences the redox environment of fermented systems through electron-transfer processes and reducing metabolites. By integrating these complementary mechanisms, this review provides a comprehensive framework linking microbial biotransformation and redox modulation to the antioxidant properties of fermented foods, and highlights their potential for the development of functional fermented products. Full article

Oxidative stress and inflammation play a key role in many diseases. This study evaluated the potential of bioactive compounds from Red-belted Bracket and Artist’s Bracket mushrooms to mitigate these processes. Multistep extraction yielded fractions with diversified composition (triterpenoids, polysaccharides) and bioactivities, including antioxidant properties and inhibition of pro-inflammatory enzymes. Both species were rich in triterpenoids: ethanolic extracts from Artist’s Bracket contained mainly ganoderenic and ganoderic acids (≈31 μg/g d.w.), while Red-belted Bracket extracts contained phenolic acids (≈20 μg/g d.w., mainly vanillic and chebulic acids) and triterpenoids (≈73 μg/g d.w., mainly forpinic and formipinic acids). The alkaline and ethanolic extracts exhibited the highest radical scavenging and reducing activities. Lipoxygenase was inhibited only by ethanolic extracts, with IC₅₀ values of 0.93 mg d.w./mL for Artist’s Bracket (mixed inhibition) and 0.62 mg d.w./mL for Red-belted Bracket (noncompetitive). Artist’s Bracket was also a potent source of xanthine oxidase inhibitors acting uncompetitively (IC₅₀ = 0.71, 1.39, and 2.06 mg d.w./mL for ethanolic, methanolic, and aqueous extracts, respectively). In contrast, Red-belted Bracket was less active (IC₅₀ = 3.84 mg d.w./mL, noncompetitive). In conclusion, these mushrooms, particularly their ethanolic extracts, are promising sources of compounds with antioxidant and anti-inflammatory activities, acting as effective inhibitors of lipoxygenase and xanthine oxidase. Full article

Cannabis sativa L. is a medicinal plant cultivated globally due to its remarkable historical and scientific relevance. Through the consumption of its flowers, also referred to as inflorescences, which contain a high content of cannabinoids, terpenes and polyphenols, the therapeutic properties of C. sativa can be harnessed. This study therefore aimed to determine the chemical profile, antioxidant and anti-inflammatory activities of the essential oils (EOs) obtained from the fresh and dried flowers of two C. sativa cultivars, Lifter and Cherrywine, grown in Komga, South Africa, to assess which cultivar has greater biological potential. The chemical profiles of the hydro-distilled EOs were analyzed by gas chromatography–mass spectrometry (GC-MS), while the in vitro antioxidant and anti-inflammatory activity of the EOs was analyzed using the DPPH and EAD methods, respectively. The identified constituents from the EOs were molecularly docked against NOX2 and NIK (NF-κB-inducing kinase) protein, which are implicated in oxidative stress. The afforded EOs were yellow (pale and bright yellow) in color with a sweet to mildly sweet aroma description. A total of 51 constituents were identified in both fresh and dry oils from the Lifter cultivar, while the Cherrywine cultivar contained a total of 44 constituents. Eighteen compounds, were found to be the main chemical constituents consistent in the flower EOs of both cultivars, notably, caryophyllene (10.71–19.96%), levo-β-pinene (1.37–13.21%), humulene (5.88–9.77%), caryophyllene oxide (4.32–7.49%), D-limonene (1.40–5.48%), α-pinene (2.22–5.22%), nerolidol (0.63–4.97%), cis-β-ocimene (0.22–4.37%), linalool (1.12–4.28%), selina-3,7(11)-diene (0.15–4.23%), humulene-1,2-epoxide (1.23–3.32%), guaiol (0.17–2.60%), (+)-β-selinene (1.20–2.51%), trans-α-bergamotene (0.68–2.37%), β-ocimene (0.90–2.27%), fenchol exo- (0.15–1.27), terpineol (0.14–1.38%) and α-terpineol (0.19–0.75%). The fresh Lifter flower oil (LFO) showed 50% inhibition at 100 μg/mL, with an IC₅₀ of 69.50 ± 4.05 µg/mL against DPPH, suggesting moderate to low radical scavenging activity. The maximum percentage inhibition response of DLFO, CFO and DCFO remained below 50% at all concentrations. The antioxidant activity of fresh LFO may be attributed to its overall chemical composition. The flower oils showed in vitro inhibition of protein denaturation; however, the high standard deviation relative to the mean IC₅₀ values limited the ability to rank the samples’ potencies. Further in silico studies on the putative constituents in the Lifter and Cherrywine cultivars revealed β-bisabolene and α-curcumene as potential molecular targets, with binding energy scores of −7.7 and −7.9 kcal/mol, respectively. Thus, the study findings highlight the promising biological importance of C. sativa inflorescences in the management of oxidative stress-related conditions. Further studies may investigate the influence of environmental growing conditions on their chemical composition, total ROS analysis, pharmacokinetic properties, and in vivo efficacy against oxidative damage to DNA, proteins and lipids. Evaluating the toxicity of the flower EOs is also recommended. Full article

The fallen Camellia vietnamensis fruits caused by typhoons are usually collected by the farmers to be processed into oil in order to decrease the loss of the disaster. Then, this report investigates the difference in the yield, quality, and antioxidant activity of the seed oil between the fallen fruits caused by the typhoons and the normally harvested fruits. The yield of seed oil from fallen fruits caused by typhoons (HCA) was significantly lower than that of normally harvested fruits (HCB). The physicochemical properties of HCA showed signs of quality deterioration. HCA seemed to optimize the fatty acid composition. HCA exhibited stronger DPPH^· radical scavenging, ABTS^·+ inhibitory, and ferric ion-reducing activities. Thirty-four volatile compounds were identified in both samples. HCA showed higher levels of antioxidant-rich volatiles. Overall, this investigation demonstrates that the fallen fruits caused by typhoons lead to significant seed oil yield losses and measurable quality deterioration, thereby offering clear, evidence-based insights to support more effective typhoon disaster mitigation strategies. Full article

Milk thistle (Silybum marianum) oil production generates substantial quantities of seed cake, an underutilized by-product with potential as a source of nutrients and bioactive compounds. This study aimed to characterize milk thistle cakes from two industrial sources (MTC1 and MTC2) and their corresponding seeds (MTS1 and MTS2), focusing on compositional properties, fatty acid profile, and antioxidant activity assessed using the DPPH scavenging assay. Proximate analysis showed that the cakes retained significant residual oil (9.26–14.51 g 100 g⁻¹) and protein (16–19 g 100 g⁻¹), with low water activity (<0.33), indicating good storage stability. Fatty acid analysis revealed a predominance of polyunsaturated fatty acids (49–52%), mainly linoleic acid (C18:2 n-6), confirming their nutritional value. Differences between industrial sources indicated variability associated with raw material and processing conditions. Extraction solvent significantly affected bioactive compound recovery from the oil fraction. Dichloromethane extracts exhibited higher total phenolic content (up to 8.87 mg GAE g⁻¹) and stronger DPPH radical scavenging activity (up to 28.07%) compared to hexane extracts, which may be attributed to a greater extraction of moderately polar phenolic compounds, including flavonolignan-type constituents potentially associated with silymarin complex. Overall, milk thistle cake represents a promising raw material for the recovery of natural antioxidants and valuable lipids, supporting its application in functional food or feed products and sustainable biorefinery processes. Full article

The use of underutilized biomass improves resource-use efficiency and reduces agricultural waste, particularly in temperate systems cultivating tropical crops. Papaya (Carica papaya L.), grown as an annual crop in these systems, produces substantial trunk biomass that is typically discarded after harvest. This study evaluated the potential of papaya trunk xylem rays as an edible resource through compositional, sensory, and functional analyses. Trunks were harvested at the end of the fruiting period (December) and after exposure to a cold wave (January) and were classified by organ types and maturity level. Xylem rays showed moisture and carbohydrate contents comparable to those of green papaya fruit, and were judged as edible by all panelists (100%) in December-harvested samples. However, exposure to a cold wave reduced sweetness and increased bitterness, resulting in decreased overall acceptability. Nevertheless, boiling effectively reduced bitterness and improved palatability even in cold-exposed samples. In addition, xylem rays exhibited higher total polyphenol content than green papaya fruit, while showing comparable DPPH radical scavenging activity. These results suggest that xylem rays have potential as an edible plant resource with antioxidant-related properties, contributing to resource-use efficiency and potentially providing opportunities for biomass valorization in temperate production systems. Full article

Rice protein has limited gelation properties, restricting its food applications. This study added four polyphenols—catechin (C), epicatechin (EC), tannic acid (TA), and proanthocyanidins (PC)—to rice protein to investigate their effects on gel rheology, in vitro digestibility, and microstructure. Multi-spectroscopy and molecular docking were used to explore interaction mechanisms. During the temperature sweep (95 °C), PC- and TA-composite gels (GRP-PC, GRP-TA) showed storage moduli slightly higher than the pure rice protein gel (GRP), while GRP-C and GRP-EC (C- and EC-composite gels) were similar to GRP. In frequency sweep (25 °C), GRP had the highest modulus, followed by GRP-PC > GRP-TA > GRP-EC > GRP-C. Polyphenols reduced total digestibility (from 77.4% to 67.6–75.2%). All polyphenol-complexed gels showed markedly improved ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activities. C and EC induced loosely crosslinked microstructures, whereas TA and PC formed sheet-like aggregates. Fluorescence quenching was predominantly static, with quenching rates TA > PC > EC > C. Binding constants followed the same order. Thermodynamic parameters (ΔH > 0, ΔS > 0, ΔG < 0) indicated hydrophobic interactions as the driving force. Molecular docking revealed that PC formed the most hydrogen bonds (8) with rice glutelin, followed by TA (4), C (5), and EC (3). These findings provide data support for designing rice protein-based functional foods. Full article

Marine by-products represent a promising source of bioactive peptides. This study aimed to isolate and characterize a low-molecular-weight peptide fraction with antioxidant activity from Argentine shortfin squid carcass by-products, and to evaluate in vitro its cytocompatibility and protective effects against corticosterone (CORT)-induced oxidative injury in rat adrenal pheochromocytoma (PC12) cells and human astrocyte (hACs) cells. Argentine squid antioxidant peptide (PASN) was obtained by size-exclusion chromatography and fractionation-based screening. PASN exhibited the strongest overall free-radical-scavenging activity and consisted predominantly of components below 1 kDa (211.73–1013.48 Da). Spectroscopic analyses indicated that enzymatic hydrolysis transformed its structure from a rigid triple-helix conformation to a more flexible conformation dominated by β-turns (50.78%) and random coils (17.38%). In addition, thermogravimetric analysis confirmed its excellent thermal stability, with an onset decomposition temperature as high as 244.81 °C, supporting its potential applicability in high-temperature food-processing matrices. In vitro assays demonstrated that PASN exhibited high biocompatibility and promoted proliferation of both PC12 cells and hACs, while significantly improving cell viability under CORT challenge. PASN also reduced lactate dehydrogenase (LDH) leakage (hACs: 38.31%; PC12: 31.17%) in both cell models and restored total superoxide dismutase (T-SOD) activity (hACs: 69.46%, PC12: 66.40%). Immunofluorescence further revealed that PASN rescued the expression of brain-derived neurotrophic factor (BDNF) (hACs: 35.23%, PC12: 12.50%) and glutamate decarboxylase (GAD1/2) (hACs: 102.66%, PC12: 31.31%), key markers associated with synaptic plasticity and GABAergic sleep regulation. Collectively, PASN is a thermally stable squid-derived peptide fraction that exerts antioxidant and cytoprotective effects in neural cell models in vitro and represents a promising sustainable candidate for nutraceutical development. Full article

Acorns (Quercus spp.) are an underutilized forest resource with recognized nutritional and bioactive potential, making them promising candidates for the development of sustainable plant-based functional foods. This study aimed to valorize acorns through the formulation of two novel acorn-based products, a plant-based beverage, and a pudding, and to assess their nutritional properties, sensory acceptability, and, for the beverage, refrigerated shelf-life stability. The beverage was optimized as a neutral-flavored milk alternative, using sodium alginate as a natural clean-label stabilizer to enhance emulsion stability and physicochemical properties. The final formulation exhibited low energy density and a lipid profile rich in monounsaturated fatty acids, contributing to its nutritional and functional value. Throughout 63 days of storage at 4 °C, sodium alginate effectively prevented phase separation and supported the retention of antioxidant capacity, as evidenced by stable ferric reducing antioxidant power (FRAP) and total phenolic content, although ABTS radical scavenging activity declined over time. No microbial growth was detected during storage, confirming the adequacy of the applied thermal treatment and aseptic filling procedures applied. The acorn-based pudding, developed by adapting a traditional egg-based recipe, functioned as a proof of concept illustrating the technological versatility of acorns across distinct plant-based matrices, exhibiting a nutritional profile comparable to commercial counterparts and high consumer acceptability. Overall, this work demonstrates the technological feasibility and versatility of incorporating acorns into plant-based food matrices, supporting their potential as sustainable ingredients for the development of innovative value-added foods and contributing to the valorization of forest resources. Full article

Turnera subulata is traditionally used to treat inflammatory and infectious conditions; however; its biological activities remain incompletely characterized. In this study, aqueous (AETS) and hydroethanolic (HETS) extracts obtained from the aerial parts (leaves, stems, and flowers), as used in traditional infusions, were compared regarding physicochemical composition, redox behavior, cytotoxicity, immunomodulatory, and antimicrobial activities. HETS showed significantly higher phenolic content (2555.96 ± 43.55 mg GAE/100 mL) compared to AETS (1269.54 ± 20.60 mg GAE/100 mL) and exhibited stronger DPPH (83.05 ± 0.05%) and ABTS (85.1 ± 1.5%) radical scavenging activity. In contrast, AETS showed greater antioxidant capacity in the TRAP assay from 50 µg/mL (p < 0.0001). Both extracts displayed dose-dependent pro-oxidant behavior in the deoxyribose/Fenton system. In vitro assays demonstrated that both extracts exhibited dose-dependent cytotoxicity in SH-SY5Y cells, with no significant cytotoxic effects observed at concentrations ≤ 50 µg/mL. HETS significantly increased IL-10 levels (p < 0.05), indicating immunomodulatory activity. In antimicrobial assays, HETS showed selective activity against Staphylococcus aureus, with MIC values ranging from 0.625 to 1.25 mg/mL, while no relevant inhibition was observed against Escherichia coli. No synergistic interaction with vancomycin was detected. Overall, the results indicate that the extraction solvent strongly influences the phenolic enrichment and biological activity. The hydroethanol extract showed the most consistent bioactivity, highlighting its potential for applications as a natural antioxidant, immunomodulatory, and anti-staphylococcal agent. Future studies should focus on compound isolation, mechanistic validation, and evaluation in in vivo models to support potential commercial and therapeutic applications. Full article

The bark of Myrica rubra (Lour.) Siebold & Zucc (M. rubra) is a natural remedy widely used in China and other Asian countries to treat tissue and bone injuries, burns, scalds, gastrointestinal ulcers, and diarrhea. Myricanol is an important ingredient in the bark of M. rubra. This review summarizes articles published over the past 26 years on the pharmacological effects and mechanisms of action of myricanol, aiming to advance research and applications of myricanol. Evidence shows that myricanol has multiple bioactive properties, including antioxidant, anticancer, anti-inflammatory, antimicrobial, antidiabetic, and antihyperlipidemic effects. Myricanol improves metabolic abnormalities in mice by activating the AMPK/SIRT1/PGC-1α signaling pathway. It also demonstrates significant anticancer, antioxidant, and anti-inflammatory actions, primarily by regulating Caspase and BCL-2 family proteins, inhibiting iNOS expression, scavenging free radicals, and interacting with Peroxiredoxin 5. Therefore, myricanol shows great potential for the treatment of cancer, metabolic abnormalities, and inflammatory bowel disease. Further research is needed to improve its bioavailability, confirm its pharmacological effects and mechanisms in vivo, and explore its pharmacokinetic properties and safety. Full article