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Journal: Foods, 2022
Volume: 11
Number: 752
752
Article: Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
Authors: by Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou and Maria Z. Tsimidou
Link: https://www.mdpi.com/2304-8158/11/5/752

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