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Journal: Foods, 2022
Volume: 11
Number: 211

Article: Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips
Authors: by Xiaoyu Feng, Guoxiao Sun and Zhongxiang Fang
Link: https://www.mdpi.com/2304-8158/11/2/211

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