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Journal: Foods, 2022
Volume: 11
Number: 2475
2475
Article: In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
Authors: by Yun-Fang Qian, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie and Sheng-Ping Yang
Link: https://www.mdpi.com/2304-8158/11/16/2475

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