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Journal: Foods, 2022
Volume: 11
Number: 2451

Article: Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of Riboflavin
Authors: by Wenyu Zhao, Yi Zhang, Bin Cao, Zhuoyan Li, Chengfeng Sun, Xiaolin Cao and Shuang Cong
Link: https://www.mdpi.com/2304-8158/11/16/2451

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