Rocchi, R.; Rosato, R.; Bellocci, M.; Migliorati, G.; Scarpone, R.
Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security. Foods 2022, 11, 2385.
https://doi.org/10.3390/foods11162385
AMA Style
Rocchi R, Rosato R, Bellocci M, Migliorati G, Scarpone R.
Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security. Foods. 2022; 11(16):2385.
https://doi.org/10.3390/foods11162385
Chicago/Turabian Style
Rocchi, Rachele, Roberta Rosato, Mirella Bellocci, Giacomo Migliorati, and Rossana Scarpone.
2022. "Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security" Foods 11, no. 16: 2385.
https://doi.org/10.3390/foods11162385
APA Style
Rocchi, R., Rosato, R., Bellocci, M., Migliorati, G., & Scarpone, R.
(2022). Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security. Foods, 11(16), 2385.
https://doi.org/10.3390/foods11162385