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Journal: Foods, 2022
Volume: 11
Number: 1934

Article: Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
Authors: by Joaquin Navarro del Hierro, Emma Cantero-Bahillo, M. Teresa Fernández-Felipe and Diana Martin
Link: https://www.mdpi.com/2304-8158/11/13/1934

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