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Journal: Foods, 2022
Volume: 11
Number: 1876
1876
Article: Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder
Authors: by Heba H.S. Abdel-Naeem, Mohammed M. Talaat, Kálmán Imre, Adriana Morar, Viorel Herman and Fathi A.M. El-Nawawi
Link: https://www.mdpi.com/2304-8158/11/13/1876

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