Arámburo-Gálvez, J.G.; Arvizu-Flores, A.A.; Cárdenas-Torres, F.I.; Cabrera-Chávez, F.; RamÃrez-Torres, G.I.; Flores-Mendoza, L.K.; Gastelum-Acosta, P.E.; Figueroa-Salcido, O.G.; Ontiveros, N.
Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation. Foods 2022, 11, 1576.
https://doi.org/10.3390/foods11111576
AMA Style
Arámburo-Gálvez JG, Arvizu-Flores AA, Cárdenas-Torres FI, Cabrera-Chávez F, RamÃrez-Torres GI, Flores-Mendoza LK, Gastelum-Acosta PE, Figueroa-Salcido OG, Ontiveros N.
Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation. Foods. 2022; 11(11):1576.
https://doi.org/10.3390/foods11111576
Chicago/Turabian Style
Arámburo-Gálvez, Jesús Gilberto, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Giovanni I. RamÃrez-Torres, Lilian Karem Flores-Mendoza, Pedro Erick Gastelum-Acosta, Oscar Gerardo Figueroa-Salcido, and Noé Ontiveros.
2022. "Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation" Foods 11, no. 11: 1576.
https://doi.org/10.3390/foods11111576
APA Style
Arámburo-Gálvez, J. G., Arvizu-Flores, A. A., Cárdenas-Torres, F. I., Cabrera-Chávez, F., RamÃrez-Torres, G. I., Flores-Mendoza, L. K., Gastelum-Acosta, P. E., Figueroa-Salcido, O. G., & Ontiveros, N.
(2022). Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation. Foods, 11(11), 1576.
https://doi.org/10.3390/foods11111576
