Ruiz-MartÃnez, I.G.; Rodrigue, D.; Arenas-Ocampo, M.L.; Camacho-DÃaz, B.H.; Avila-Reyes, S.V.; Solorza-Feria, J.
Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements. Foods 2022, 11, 1573.
https://doi.org/10.3390/foods11111573
AMA Style
Ruiz-MartÃnez IG, Rodrigue D, Arenas-Ocampo ML, Camacho-DÃaz BH, Avila-Reyes SV, Solorza-Feria J.
Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements. Foods. 2022; 11(11):1573.
https://doi.org/10.3390/foods11111573
Chicago/Turabian Style
Ruiz-MartÃnez, Isidra Guadalupe, Denis Rodrigue, Martha LucÃa Arenas-Ocampo, Brenda Hildeliza Camacho-DÃaz, Sandra Victoria Avila-Reyes, and Javier Solorza-Feria.
2022. "Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements" Foods 11, no. 11: 1573.
https://doi.org/10.3390/foods11111573
APA Style
Ruiz-MartÃnez, I. G., Rodrigue, D., Arenas-Ocampo, M. L., Camacho-DÃaz, B. H., Avila-Reyes, S. V., & Solorza-Feria, J.
(2022). Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements. Foods, 11(11), 1573.
https://doi.org/10.3390/foods11111573