Jiang, L.; Xian, S.; Liu, X.; Shen, G.; Zhang, Z.; Hou, X.; Chen, A.
Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components. Foods 2022, 11, 62.
https://doi.org/10.3390/foods11010062
AMA Style
Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.
Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components. Foods. 2022; 11(1):62.
https://doi.org/10.3390/foods11010062
Chicago/Turabian Style
Jiang, Linjun, Shuang Xian, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou, and Anjun Chen.
2022. "Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components" Foods 11, no. 1: 62.
https://doi.org/10.3390/foods11010062
APA Style
Jiang, L., Xian, S., Liu, X., Shen, G., Zhang, Z., Hou, X., & Chen, A.
(2022). Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components. Foods, 11(1), 62.
https://doi.org/10.3390/foods11010062