Article Versions Notes

Lee D-U, Park YJ, Yu HH, Jung S-C, Park J-H, Lee D-H, Lee N-K, Paik H-D. Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice. Foods. 2021; 10(9):2211. https://doi.org/10.3390/foods10092211

Lee, Do-Un, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, and Hyun-Dong Paik. 2021. "Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice" Foods 10, no. 9: 2211. https://doi.org/10.3390/foods10092211

Lee, D.-U., Park, Y. J., Yu, H. H., Jung, S.-C., Park, J.-H., Lee, D.-H., Lee, N.-K., & Paik, H.-D. (2021). Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice. Foods, 10(9), 2211. https://doi.org/10.3390/foods10092211