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Journal: Foods, 2021
Volume: 10
Number: 2204

Article: Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
Authors: by Maria Dimopoulou and Marguerite Dols-Lafargue
Link: https://www.mdpi.com/2304-8158/10/9/2204

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