Blackshaw, K.; Wu, J.; Valtchev, P.; Lau, E.; Banati, R.B.; Dehghani, F.; Schindeler, A.
The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk. Foods 2021, 10, 2077.
https://doi.org/10.3390/foods10092077
AMA Style
Blackshaw K, Wu J, Valtchev P, Lau E, Banati RB, Dehghani F, Schindeler A.
The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk. Foods. 2021; 10(9):2077.
https://doi.org/10.3390/foods10092077
Chicago/Turabian Style
Blackshaw, Katherine, Jiadai Wu, Peter Valtchev, Edwin Lau, Richard B. Banati, Fariba Dehghani, and Aaron Schindeler.
2021. "The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk" Foods 10, no. 9: 2077.
https://doi.org/10.3390/foods10092077
APA Style
Blackshaw, K., Wu, J., Valtchev, P., Lau, E., Banati, R. B., Dehghani, F., & Schindeler, A.
(2021). The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk. Foods, 10(9), 2077.
https://doi.org/10.3390/foods10092077