Phan, L.T.K.; Tran, T.M.; Audenaert, K.; Jacxsens, L.; Eeckhout, M.
Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam. Foods 2021, 10, 2064.
https://doi.org/10.3390/foods10092064
AMA Style
Phan LTK, Tran TM, Audenaert K, Jacxsens L, Eeckhout M.
Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam. Foods. 2021; 10(9):2064.
https://doi.org/10.3390/foods10092064
Chicago/Turabian Style
Phan, Lien Thi Kim, Trang Minh Tran, Kris Audenaert, Liesbeth Jacxsens, and Mia Eeckhout.
2021. "Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam" Foods 10, no. 9: 2064.
https://doi.org/10.3390/foods10092064
APA Style
Phan, L. T. K., Tran, T. M., Audenaert, K., Jacxsens, L., & Eeckhout, M.
(2021). Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam. Foods, 10(9), 2064.
https://doi.org/10.3390/foods10092064
