Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Li, S.; Kallas, Z.; Rahmani, D.; Gil, J.M. Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers. Foods 2021, 10, 1898. https://doi.org/10.3390/foods10081898
Li S, Kallas Z, Rahmani D, Gil JM. Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers. Foods. 2021; 10(8):1898. https://doi.org/10.3390/foods10081898
Chicago/Turabian StyleLi, Shanshan, Zein Kallas, Djamel Rahmani, and José M. Gil. 2021. "Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers" Foods 10, no. 8: 1898. https://doi.org/10.3390/foods10081898