Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption
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Serrano, M.J.; Mata, L.; García-Gonzalo, D.; Antón, A.; Razquin, P.; Condón, S.; Pagán, R. Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods 2021, 10, 1897. https://doi.org/10.3390/foods10081897
Serrano MJ, Mata L, García-Gonzalo D, Antón A, Razquin P, Condón S, Pagán R. Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods. 2021; 10(8):1897. https://doi.org/10.3390/foods10081897
Chicago/Turabian StyleSerrano, María Jesús, Luis Mata, Diego García-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón, and Rafael Pagán. 2021. "Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption" Foods 10, no. 8: 1897. https://doi.org/10.3390/foods10081897