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Journal: Foods, 2021
Volume: 10
Number: 1898

Article: Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Authors: by Shanshan Li, Zein Kallas, Djamel Rahmani and José Maria Gil
Link: https://www.mdpi.com/2304-8158/10/8/1898

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