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Journal: Foods, 2021
Volume: 10
Number: 1884

Article: Beneficial Effects of Holothuria leucospilota Polysaccharides on Fermentability In Vivo and In Vitro
Authors: by Wanting Wang, Yiqiong Yuan, Jun Cao, Xuanri Shen and Chuan Li
Link: https://www.mdpi.com/2304-8158/10/8/1884

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