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Journal: Foods, 2021
Volume: 10
Number: 1443
1443
Article: Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food
Authors: by Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós and Raquel Sendón
Link: https://www.mdpi.com/2304-8158/10/7/1443

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