Ramírez Carnero, A.; Lestido-Cardama, A.; Vazquez Loureiro, P.; Barbosa-Pereira, L.; Rodríguez Bernaldo de Quirós, A.; Sendón, R.
Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food. Foods 2021, 10, 1443.
https://doi.org/10.3390/foods10071443
AMA Style
Ramírez Carnero A, Lestido-Cardama A, Vazquez Loureiro P, Barbosa-Pereira L, Rodríguez Bernaldo de Quirós A, Sendón R.
Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food. Foods. 2021; 10(7):1443.
https://doi.org/10.3390/foods10071443
Chicago/Turabian Style
Ramírez Carnero, Arabela, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, and Raquel Sendón.
2021. "Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food" Foods 10, no. 7: 1443.
https://doi.org/10.3390/foods10071443
APA Style
Ramírez Carnero, A., Lestido-Cardama, A., Vazquez Loureiro, P., Barbosa-Pereira, L., Rodríguez Bernaldo de Quirós, A., & Sendón, R.
(2021). Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food. Foods, 10(7), 1443.
https://doi.org/10.3390/foods10071443