Soares, C.; Sousa, S.; Machado, S.; Vieira, E.; Carvalho, A.P.; Ramalhosa, M.J.; Morais, S.; Correia, M.; Oliva-Teles, T.; Domingues, V.F.;
et al. Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods 2021, 10, 1366.
https://doi.org/10.3390/foods10061366
AMA Style
Soares C, Sousa S, Machado S, Vieira E, Carvalho AP, Ramalhosa MJ, Morais S, Correia M, Oliva-Teles T, Domingues VF,
et al. Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods. 2021; 10(6):1366.
https://doi.org/10.3390/foods10061366
Chicago/Turabian Style
Soares, Cristina, Sara Sousa, Susana Machado, Elsa Vieira, Ana P. Carvalho, Maria João Ramalhosa, Simone Morais, Manuela Correia, Teresa Oliva-Teles, Valentina F. Domingues,
and et al. 2021. "Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination" Foods 10, no. 6: 1366.
https://doi.org/10.3390/foods10061366
APA Style
Soares, C., Sousa, S., Machado, S., Vieira, E., Carvalho, A. P., Ramalhosa, M. J., Morais, S., Correia, M., Oliva-Teles, T., Domingues, V. F., & Delerue-Matos, C.
(2021). Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods, 10(6), 1366.
https://doi.org/10.3390/foods10061366
