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Journal: Foods, 2021
Volume: 10
Number: 1324

Article: The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
Authors: by Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day and Carolina E. Realini
Link: https://www.mdpi.com/2304-8158/10/6/1324

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