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Journal: Foods, 2021
Volume: 10
Number: 1243
Article:
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
Authors:
by
Johannes Delgado-Ospina, Maria Martuscelli, Carlos David Grande-Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, José Ángel Pérez-Álvarez and Clemencia Chaves-López
Link:
https://www.mdpi.com/2304-8158/10/6/1243
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