Article Versions Notes

Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, et al. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods. 2021; 10(5):912. https://doi.org/10.3390/foods10050912

Dias, M. Graça, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, and et al. 2021. "European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content" Foods 10, no. 5: 912. https://doi.org/10.3390/foods10050912

Dias, M. G., Borge, G. I. A., Kljak, K., Mandić, A. I., Mapelli-Brahm, P., Olmedilla-Alonso, B., Pintea, A. M., Ravasco, F., Tumbas Šaponjac, V., Sereikaitė, J., Vargas-Murga, L., Vulić, J. J., & Meléndez-Martínez, A. J. (2021). European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods, 10(5), 912. https://doi.org/10.3390/foods10050912