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Journal: Foods, 2021
Volume: 10
Number: 1067

Article: Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Authors: by Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia and Carlos Dias Pereira
Link: https://www.mdpi.com/2304-8158/10/5/1067

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