Zara, S.; Petretto, G.L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix. Foods 2021, 10, 703.
https://doi.org/10.3390/foods10040703
AMA Style
Zara S, Petretto GL, Mannu A, Zara G, Budroni M, Mannazzu I, Multineddu C, Pintore G, Fancello F.
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix. Foods. 2021; 10(4):703.
https://doi.org/10.3390/foods10040703
Chicago/Turabian Style
Zara, Severino, Giacomo L. Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore, and Francesco Fancello.
2021. "Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix" Foods 10, no. 4: 703.
https://doi.org/10.3390/foods10040703
APA Style
Zara, S., Petretto, G. L., Mannu, A., Zara, G., Budroni, M., Mannazzu, I., Multineddu, C., Pintore, G., & Fancello, F.
(2021). Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix. Foods, 10(4), 703.
https://doi.org/10.3390/foods10040703