Medrano-Padial, C.; Prieto, A.I.; Puerto, M.; Pichardo, S.
Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review. Foods 2021, 10, 592.
https://doi.org/10.3390/foods10030592
AMA Style
Medrano-Padial C, Prieto AI, Puerto M, Pichardo S.
Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review. Foods. 2021; 10(3):592.
https://doi.org/10.3390/foods10030592
Chicago/Turabian Style
Medrano-Padial, Concepción, Ana Isabel Prieto, María Puerto, and Silvia Pichardo.
2021. "Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review" Foods 10, no. 3: 592.
https://doi.org/10.3390/foods10030592
APA Style
Medrano-Padial, C., Prieto, A. I., Puerto, M., & Pichardo, S.
(2021). Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review. Foods, 10(3), 592.
https://doi.org/10.3390/foods10030592