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Journal: Foods, 2021
Volume: 10
Number: 492
492
Article: Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
Authors: by Mina Homayoonfal, Seyed Mohammad Mousavi, Hossein Kiani, Gholamreza Askari, Stephane Desobry and Elmira Arab-Tehrany
Link: https://www.mdpi.com/2304-8158/10/3/492

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