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Journal: Foods, 2021
Volume: 10
Number: 283

Article: A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
Authors: by Adrián Pedreira, Yeşim Taşkın and Míriam R. García
Link: https://www.mdpi.com/2304-8158/10/2/283

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