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Foods2021, 10(2), 283;https://doi.org/10.3390/foods10020283

Journal: FoodsVolume: 10Number: 283

Article: A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry

Authors:
Adrián Pedreira^1,2,
Yeşim Taşkın³ and
Míriam R. García^1,*

Link: https://www.mdpi.com/2304-8158/10/2/283

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