Shi, S.; Wang, E.; Li, C.; Zhou, H.; Cai, M.; Cao, C.; Jiang, Y.
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis. Foods 2021, 10, 2883.
https://doi.org/10.3390/foods10112883
AMA Style
Shi S, Wang E, Li C, Zhou H, Cai M, Cao C, Jiang Y.
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis. Foods. 2021; 10(11):2883.
https://doi.org/10.3390/foods10112883
Chicago/Turabian Style
Shi, Shijie, Enting Wang, Chengxuan Li, Hui Zhou, Mingli Cai, Cougui Cao, and Yang Jiang.
2021. "Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis" Foods 10, no. 11: 2883.
https://doi.org/10.3390/foods10112883
APA Style
Shi, S., Wang, E., Li, C., Zhou, H., Cai, M., Cao, C., & Jiang, Y.
(2021). Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis. Foods, 10(11), 2883.
https://doi.org/10.3390/foods10112883