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Journal: Foods, 2021
Volume: 10
Number: 2796

Article: Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
Authors: by Anežka Adamcová, Kristian Holst Laursen and Nicolai Zederkopff Ballin
Link: https://www.mdpi.com/2304-8158/10/11/2796

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