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Journal: Foods, 2021
Volume: 10
Number: 2796
Article:
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
Authors:
by
Anežka Adamcová, Kristian Holst Laursen and Nicolai Zederkopff Ballin
Link:
https://www.mdpi.com/2304-8158/10/11/2796
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