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Journal: Foods, 2021
Volume: 10
Number: 2770
Article:
Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China
Authors:
by
Ying Zhu, Dong Xu, Zhongtao Ma, Xinyi Chen, Mingyue Zhang, Chao Zhang, Guodong Liu, Haiyan Wei and Hongcheng Zhang
Link:
https://www.mdpi.com/2304-8158/10/11/2770
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